Monthly Archives August 2016

Milk Pasteurization Explained

Let’s talk about pasteurization. Pasteurization is the simple practice of heating milk to a specific temperature for a specific amount of time. There are several different formulas of temperature and time, but the desired result is the same for all of them. The goal of pasteurization is to destroy harmful pathogens in your dairy products. It was developed in the
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Activism is Real

Activism is real. I have seen several posts in our Facebook Group this week reminding me of that. Pretty much everyone who has a disagreement with conventional agriculture in any way could find fault in something I do...
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